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Meet Katherine!
Hello Everyone! My name is Katherine and I am thrilled to tell you that I am one of the new college interns for Engine 2! I am 19 years old and currently studying Business at The Ohio State...
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Meet Grace!
Hi everyone! My name is Grace and I am so excited to be one of the Engine 2 Diet college interns! I am twenty years old and a junior at New York University majoring in Nutrition & Dietetics. Going...
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Plant-Strong at Walmart!
Engine 2 intern, Katherine headed to Walmart to discover all of the plant-strong possibilities! ———— I know it sounds a little crazy, but grocery shopping is one of the highlights of my week. I’m...
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Eating Plant-Strong at a Steakhouse
Today, one of our Engine 2 interns, Grace talks about eating plant-strong at a steakhouse! ——— “So it’s my friend’s birthday, and we’re going to a steakhouse… What on earth will I eat?!” This...
View ArticlePlant-Strong Learning
24. That is the number of lectures each participant listens to during our week long retreat. By the end of the week participants have heard every thing from how oil damages the endothelial lining to...
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Kids & Family E-book
Just in time for summer! Our interns created a free e-book just for kids and family. It has information about feeding kids a healthy (plant-strong) diet, games and activities for kids and recipes that...
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Plant-Strong™ Kids Week 6!
It’s out! Plant-Strong™ Kids Week 6! Many thanks to Lindsay from Happy Herbivore and Cathy from Straight Up Food for their recipe contributions! Catch up with weeks 1-5: Week 5 Week 4 Week 3 Week 2...
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Plant-Strong™ Kids Week 7
It is hard to believe that we are in week 7 of our plant-strong™ kids series! This week we have recipes from Happy Herbivore and Straight-Up Food. Let us know how your kids are doing! We’d love to see...
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Plant-Strong Kids Week 8
This week is all about lunch! We have lunchbox ideas and tips plus a bunch of plant-strong lunch recipes! Week 8 If your child/children have completed ALL 8 weeks we have an easy-to-print certificate...
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Rinotta Stuffed Shells
Rinotta Stuffed Shells Rinotta Shells in a bed of sauce and greens My Mom used to make stuffed shells a lot when I was growing up. The standard ricotta, mozzarella, eggs, garlic and spices filled the...
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